Recipes

Our Vitamix Story - Our (Mainly Bobby's) Journey to Being Vitamix Obsessed

We interrupt our normally scheduled program of travel tales to share about one of our kitchen essentials. Well, it started as one, and now it's turned into a whole fleet of essentials… our Vitamix machines. And before you move on since this isn’t our typical adventure in Alaska, there will be some wisdom to be gained in the following paragraphs. Stick with us.

The Backstory

Back in November of 2013, before we were the Traveling Newlyweds, we were a pair of young love birds planning a wedding and preparing for our life together. Of all the fun events leading up to a wedding day, registering for gifts was one we were most looking forward to. Who knew that it would bring out the worst in us (us being Bobby) and cause fights over items like blenders and popcorn makers? I’ll elaborate on the blender (obviously), but will note that the popcorn maker was based on Bobby thinking our tiny home would not have enough storage space for a big popcorn maker. And while he was right, he bought it for me that Christmas. Hehe, thanks again, babe.

Back to the blender. I wanted a Vitamix. To me, it’s a staple of the kitchen. But Bobby didn’t understand the utility, power, and durability of the machine. So to him, why not spend a fraction of the price to make our morning smoothies. And he won that battle. I knew he needed to see the light on his own, and I was willing to be patient.

Once You Vitamix, You Never Look Back

Fast forward 11 months to October of 2014. Now truly newlyweds and settled into our new rhythm of life, it was rudely disrupted one morning by our broken blender. (Piece of wisdom #1 for any couples out there… don’t say “I told you so”. It never helps. I didn’t say it, but I definitely thought it.) I gently suggested that maybe it’s time to give a Vitamix a try, and Bobby gave in! We purchased our first Vitamix in November, and never looked back! Our first Vitamix was an entry-level blender similar to their current E310, although now they have an even more streamlined product called Vitamix ONE that recently arrived.

From smoothies, to soups, to dips, to dressings, to nut butters, the Vitamix quickly became a part of our daily lives. And we never had any issues. We upgraded to an Ascent machine in 2019 and gifted our perfectly functioning original to some friends. (It’s now 7 years old and still going strong!)

Our Growing Vitamix Fleet

Along the way, we’ve slowly added other Vitamix products to our arsenal. Our first addition was the blending cup and bowl kit. We use the blending cups for smoothies and the bowls to do our chopping. The best! We added the 48 oz. Stainless Steel Container and the Food Processor Attachment last year. We were happy to ditch our giant food processor in exchange for a Vitamix attachment that works even better. One of our favorite additions to our Vitamix lineup has been the Immersion Blender. It is SO convenient and easy to blend in any container, and skips over the step of transferring between the Vitamix and the pot. If you’ve had an immersion blender before, you will be blown away by the power and quality of the Vitamix Immersion Blender. It's a dream.

Our Growing Family

In the same way that we’ve added to our Vitamix family over the past 7 years, you probably know that we have had additions to the Talley family. Little Jude Dakota arrived in March of 2020, and life has truly never been the same. I could go on and on about all of the ways that he's changed our lives, one of which being our breakfast routine. We make a smoothie every. single. day. Aside from being able to boast that we have some tasty smoothie recipes, we can also continue to brag about the quality of our blender and Immersion blender. Both have held up perfectly—being used daily! And we'll be back to making baby purees and applesauce in no time, as baby #2 arrives in January!

Closing this out with another piece of wisdom... 

Vitamix products have a level of quality and power that you will not understand until you start using them. Bobby has been converted, and Vitamix is now part of our family’s story. If a blender is in the conversation for the holidays or your upcoming registry, we urge you to skip the fight and join the family! Happy holidays! :)

Bobby's Easy Flourless Banana Bread to Celebrate Mother's Day

Bobby here! For our first Mother’s Day, I figured the best way to celebrate Jude’s Mom was to do some baking. Being the brilliant baker that I am (hehe), I’m going to share my favorite banana bread recipe. My favorite because one, it’s delicious, and two, it can all be made in our trusty Vitamix (here’s the model we have - the Ascent Series A2500) . It's a banana bread so easy (and healthy!)... any dad can make it! It's the perfect Mother's Day treat! ;)

Flourless Vegan Banana Bread

3 ripe bananas
2 cups oats
1/2 cup applesauce (or 2 eggs)
1/4 cup maple syrup
1 tsp baking soda

Set oven to 350 degrees. Throw all ingredients into your Vitamix and blend until it makes a batter. Pour into a lightly greased 9x5 loaf pan, and bake for at least 35 minutes. (Check the middle with a knife to make sure it's cooked through. Because of the applesauce, the bread will have a very moist consistency.) Cool for 5 minutes and serve!

Mom enjoying watching Dad do the baking :)

Sliced bananas on top for presentation

Before…

After!

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After baking… Dad can take care of the kids while Mom enjoys breakfast :)

Alli's Famous Butternut Squash Soup Recipe for Cozy Winter Nights

A few weeks ago we posted something on Instagram that we’ve never posted before… a recipe! And not just any recipe, but Alli’s Famous Butternut Squash Soup Recipe!

The response was so great that we’ve decided to share it on here as well. It’s easy, it’s healthy (vegan and gluten free!), and it’s absolutely delicious. Plus, you can make it in your Vitamix! (If you don’t have one, you know what to ask for this Christmas. We have this model - and we’ve even taken it across the US with us!)

This recipe can easily be made in advance, and can easily be adjusted to please your taste buds. Some people like to add a little heavy cream to make it creamier, or lessen the amount of ginger so it doesn’t have as much of a kick. Play around with it!! (And let me know if you make any noteworthy adjustments!)

ALLI’S FAMOUS BUTTERNUT SQUASH SOUP RECIPE

Ingredients

  • Two baggies of cut squash from Trader Joe’s

  • 1 medium sweet potato

  • A big handful of mini carrots

  • 1 onion

  • 1.5 quarts of veggie broth

  • 2 teaspoons (or more for added spice) of fresh ginger

  • 3-4 cloves of garlic

  • Salt, pepper, a pinch of chili powder, etc. for spice. You can also throw in a little ground cinnamon and nutmeg as well

Step 1: Roast veggies in the oven with a little olive oil at 425 degrees for about 30 minutes (or until cooked through

Step 2: Sauté onion in some olive oil in a big pot until translucent

Step 3: Once translucent, add the fresh ginger and garlic, broth, roasted veggies, and seasonings

Step 4: Let it all simmer for 20-30 minutes

Step 5: Throw it all into the Vitamix and blend until it’s the consistency you like - we like ours a little thicker, so not for too long

There it is! Serve with a fresh baguette, and boom! The PERFECT fall or winter meal. Make it and let us know what you think!

Everyone loves butternut squash soup… even Sally!

So easy in the Vitamix!

Serious cozy vibes when this is on the table…